govitas
The Slow Gourmet

Your longevity traveller type

🫒 The Slow Gourmet

Beans, bread, oil, a glass of red and a table full of people.

For you the long life goes through the kitchen. You travel for markets, for a lunch that lasts three hours and for the olive oil pressed last week. Tuscany, Sardinia and Okinawa feed you; the Mediterranean plate is your protocol and the shared table your gym.

Your ritual: Lunch as the main meal, with people, and a walk afterwards.

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